Katsuobushi (dried bonito flakes) is the indispensable cornerstone that supports the entirety of Japanese food culture. Located at the southern tip of Kyushu, Makurazaki City in Kagoshima Prefecture holds the title of Japan’s top katsuobushi producer. In this workshop, you will learn the history, intricate production methods, and exceptional nutritional value of katsuobushi from a leading local expert who passionately promotes dashi (broth) culture. Best of all, you will have the direct, hands-on opportunity to experience making miso soup using freshly prepared katsuobushi and experience a true taste of Japan.