Today on World Food Day, join our session to discover the art of creating unforgettable gastronomic experiences in our 90-minute CPD session “How to Design Gourmet and Food Tours”, led by expert trainers Helga Sturzenegger and Hussein Dehghan. This interactive online workshop will guide participants through the essential tools and considerations for planning and leading successful food and gourmet tours. From cultural insights and storytelling to practical matters like timing, budgeting, and group size, the session covers everything you need to know to craft tours that are both delicious and sustainable. You’ll explore the key differences between food and gourmet tours, and learn how gastronomy tourism can promote responsible travel, support local communities, and bring destinations to life. Whether it’s tropical smoothies in Rio or pastries in Paris, join us to learn how to blend taste with tradition and turn local cuisine into a powerful interpretive tool. Perfect for guides looking to enhance their tours with flavour, culture, and authenticity.